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Farandole de pains bio epeautre et sésames
Epicurien95 Alain DONETTI
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Epicurien95 Alain DONETTI
Amateur des grandes écoles de cuisines gastronomiques à Paris
( Escoffier, Ducasse...)
Ses blogs
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Articles à découvrir
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Gateau chocolat-mangue
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Petits pains serviette céréales pruneaux
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Pain feuille
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Craquant doux saei
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Biscuit génoise, mousse fruits rouges, glaçage frambroise, mangue en déco.