I never cooked red lentils and i really wanted to try since a long time. on monday, i was in the grocery store and i saw a box of red lentils. i bought it and when i came home i decided to make some cake with them. i mixed lentils with bulgur and veggies. the result was yummy!!! ingredients : 1/2 cup red lentils cooked 1/2 cup bulgur cooked 2 table

I enjoy spending time in my kitchen. i could stay all afternoon to test new recipes, to make goodies... but sometimes, i don't have much time for cooking : a child is sick or i have to go to the grocery store or i just want to lay on my sofa and read. in my kitchen, i have a good friend who help me a lot when my cooking time is short : my pressure

Do you know this little treat "choux à la creme"? it's a french pastry make with the dough choux and pastry cream. it's really really good. yesterday i decided to try to make some for a meeting. the result was really good. i added some orange zeste on the cream and on the icing. ingredients for the dough : 1 cup whole milk 1 tsp sugar 1/2 tsp salt

It's rain since 3 days...we needed some colors, some sun. we found it in this dish...so delicious! ingredients for the meatballs: 2 turkey fillets chopped really fine 1 glove garlic chopped 1 cup spinach cooked chopped 1 tablespoon sesame seeds 1 tablespoon soy sauce 1 tablespoon lemon juice pepper preheat oven to 350°f and line baking pan with ba

I know, squash again... i think i should write a cooking book about squash! the good thing is i still like this veggie. this is a traditionnal moroccan stew. i served it with fish and quinoa. amazing! ingredients : 8 saffron threads 2 tablespoon olive oil 1 onion chopped 1 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1 pumpkin

This is a dishe we like a lot at home. this recipe change according to the seasons! tonight, i just used the veggies i had in my fridge. ingredients : 2 pound pork tenderloin 1 onion peeled and sliced 1 tablespoon olive oil 2 cloves garlic sliced 2 carrots peeled and sliced 1/2 green pepper sliced 1/2 red pepper sliced 1 cup white wine 1 cup water

This week, i received a new cook book. again, you'll tell me! yes, but it's a dessert cookbook from alain ducasse. he wrote it with the dieteticien paule neyrat. the result : desserts with less sugar and lot of flavor. hum...that's good for us. today, i tried the plum pie and it was amazing. ingredients : 4 tbsp butter diced 1 1/3 cup flour 1/3 cup

Beet is not really popular at home. anyway, today i've decided to try a recipe from julie andrieux and it was delicious. ingredients : 3oz cream 1/2 tablespoon lemon's juice 1 tablespoon chervil 2oz walnuts chopped 1 tablespoon mustard 1 pound beet cooked a bunch of arugula in a bowl, whisk together cream, lemon, mustard, salt and pepper. peel beet

The first time i tested blueberries raisins oatmeal cookies was at the restaurant homespun food in beacon. i used to join my friends for lunch when i went in beacon. the food was everytime simple and delicious. i spent a lot of good time in this place... when i saw blueberries cookies, i bought 4 and tested one : so good! i asked for the recipe but

5 minutes to make 10 minutes to bake and less then 1 minute to eat!!! ingredients : 1 cup flour 1/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup sugar 1 stick butter diced, room temperature 1 egg yolk preheat oven to 350°f. in a bowl, mix flour, salt and cinnamon. in another bowl, beat butter and sugar 2 minutes with a mixe