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Polenta aux poivrons rouges
Pommes de terre aux lardons
Fleurettes de chou-fleur à l’aneth
Blé aux asperges
Chou rouge à la flamande
Spätzlis poêlés
Terrine de chou frisée
Riz aux canneberges
Haricots plats braisés à la tomate
Petit pois aux oignons grelots
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