Ingredients (serves 6 people): 6 paprika 6 small eggplants 6 tomatoes 300 g of minced beef 300 g of minced pork 5 slices ham 100g white mushrooms 1 shallot 1 clove garlic 1 tablespoon rice flour 2 tablespoons fresh cream salt, pepper, 2 teaspoons thyme bread crumbs (or quinoa) preparation of the recipe 1. prepare the vegetables: wash them, cut the

Ingredients (serves 6 to 8 people):- 120g smoked salmon- 5 eggs- 150 ml fresh cream- 1 tablespoon corn flour- 1 zucchini- 1 carrot- 1 onion- fresh basil, salt, pepper preparation of the recipe:1. wash and peel the carrot, wash the zucchini. peel and chopp the onion and cook in a pan with a little olive oil for 3-4 minutes until soft.2. make a « ju

Delicious, fresh and beautifull! ingredients (serves 6):- 3 avocados- 2 grapefruits- 2 endives (chicory)- 2 cans crab meat- mayonnaise, salt and pepper.- fresh chive. preparation of the recipe :1. peel and take out the pulp of the grapefruit. drain to take away the juice, and cut in small pieces.2. open the crab meat cans and take away the water. 3

A very classical and delicious way of cooking the meat! possible as well with duck, turkey, chicken... ingredients (serves 6 to 8 persons): pork roti (700g - 800 g) 2 apples 150g dried plums 1 clove garlic salt, pepper for mashed potatoes “purée” 1kg potatoes 150-200 ml milk 15g butter nutmeg, salt preparation of the recipe: 1. grill for 2 min

The financier is a very ancient french cake first made by catholic nuns in nancy (lorraine) in the 17th century. they needed egg yolks as a component of painting materials and used the egge whites mixed with almond powder, sugar, flour and butter for this recipe. enjoy them for tea time with a hot earl grey ! ingredients : (serves 6 to 8 persons) i

Try this original pink gaspacho! ingredients (serves 6 to 8 people): - 600 g of cucumber - 100 g of cooked beets - 1/4 garlic clove - 100 g soft cottage cheese - 150 g of cherry tomatoes - salt and pepper - a few drops of tabasco - fresh basil leaves preparation of the recipe: 1. peel the cucumber, cut into small pieces (keep some for decoration).

This one is the typical french bistro lunch! pâté de campagne: ingredients (serves 6 to 8 people): 200 g of minced beef 200 g of minced pork 4 slices bacon 3 tablespoons of rice flour 1 egg 1 shallot 1 tablespoons mustard 1 teaspoon brown sugar 50 ml milk 1 tablespoon olive oil, 1 tablespoon cognac (optional) salt, pepper, 2 teaspoons thyme, 2 la

The pefect fresh veggie verrine! you can use brown or green lentils, or the best tasting green lentils from le puy: "lentilles vertes du puy" grown in auvergne, france. ingredients (for 6 to 8): 200g green or brown lentils200g cherry tomatoes1 shallot400g cucumberfresh chervil (or italian parsley)2 laurel leaves1/2 teaspoon cumin seeds1 tablespoon

Ingredients (serves 6 to 8 persons): pastry- 250 g flour- 100 g soft butter - 3 tablespoons sugar filling: - 200 g dark chocolate - 100 ml fresh cream - 30 g butter- 1 orange, 100g sugar- orange juice (50ml) preparation: 1. preheat the oven at 180°c 2. prepare first the sweet pastry: melt the butter and add sugar, mix well. add then the flour and

This one is on top of my favorites' list! easy, simple and delicious. a french version of the rice pudding with an addictive hot caramel sauce! you can use the salted butter caramel sauce with crêpes (pancakes), yoghurt, vanilla ice cream, or on a slice of bread, etc... ingredients (serves 6 to 8 persons):riz au lait (rice pudding):- 700 ml of mil