The financier is a very ancient french cake first made by catholic nuns in nancy (lorraine) in the 17th century. they needed egg yolks as a component of painting materials and used the egge whites mixed with almond powder, sugar, flour and butter for this recipe. enjoy them for tea time with a hot earl grey ! ingredients : (serves 6 to 8 persons) i

A very classical and delicious way of cooking the meat! possible as well with duck, turkey, chicken... ingredients (serves 6 to 8 persons): pork roti (700g - 800 g) 2 apples 150g dried plums 1 clove garlic salt, pepper for mashed potatoes “purée” 1kg potatoes 150-200 ml milk 15g butter nutmeg, salt preparation of the recipe: 1. grill for 2 min

Try this original pink gaspacho! ingredients (serves 6 to 8 people): - 600 g of cucumber - 100 g of cooked beets - 1/4 garlic clove - 100 g soft cottage cheese - 150 g of cherry tomatoes - salt and pepper - a few drops of tabasco - fresh basil leaves preparation of the recipe: 1. peel the cucumber, cut into small pieces (keep some for decoration).

The pefect fresh veggie verrine! you can use brown or green lentils, or the best tasting green lentils from le puy: "lentilles vertes du puy" grown in auvergne, france. ingredients (for 6 to 8): 200g green or brown lentils200g cherry tomatoes1 shallot400g cucumberfresh chervil (or italian parsley)2 laurel leaves1/2 teaspoon cumin seeds1 tablespoon

Ingredients (serves 6 to 8 people):- 120g smoked salmon- 5 eggs- 150 ml fresh cream- 1 tablespoon corn flour- 1 zucchini- 1 carrot- 1 onion- fresh basil, salt, pepper preparation of the recipe:1. wash and peel the carrot, wash the zucchini. peel and chopp the onion and cook in a pan with a little olive oil for 3-4 minutes until soft.2. make a « ju

This one is on top of my favorites' list! easy, simple and delicious. a french version of the rice pudding with an addictive hot caramel sauce! you can use the salted butter caramel sauce with crêpes (pancakes), yoghurt, vanilla ice cream, or on a slice of bread, etc... ingredients (serves 6 to 8 persons):riz au lait (rice pudding):- 700 ml of mil

Delicious, fresh and beautifull! ingredients (serves 6):- 3 avocados- 2 grapefruits- 2 endives (chicory)- 2 cans crab meat- mayonnaise, salt and pepper.- fresh chive. preparation of the recipe :1. peel and take out the pulp of the grapefruit. drain to take away the juice, and cut in small pieces.2. open the crab meat cans and take away the water. 3

This one is the typical french bistro lunch! pâté de campagne: ingredients (serves 6 to 8 people): 200 g of minced beef 200 g of minced pork 4 slices bacon 3 tablespoons of rice flour 1 egg 1 shallot 1 tablespoons mustard 1 teaspoon brown sugar 50 ml milk 1 tablespoon olive oil, 1 tablespoon cognac (optional) salt, pepper, 2 teaspoons thyme, 2 la

Ingredients (serves 6 people): 6 paprika 6 small eggplants 6 tomatoes 300 g of minced beef 300 g of minced pork 5 slices ham 100g white mushrooms 1 shallot 1 clove garlic 1 tablespoon rice flour 2 tablespoons fresh cream salt, pepper, 2 teaspoons thyme bread crumbs (or quinoa) preparation of the recipe 1. prepare the vegetables: wash them, cut the

Ingredients (serves 6 to 8 persons): pastry- 250 g flour- 100 g soft butter - 3 tablespoons sugar filling: - 200 g dark chocolate - 100 ml fresh cream - 30 g butter- 1 orange, 100g sugar- orange juice (50ml) preparation: 1. preheat the oven at 180°c 2. prepare first the sweet pastry: melt the butter and add sugar, mix well. add then the flour and