Nawel.B

Cooking is an invitation to travel, a time of sharing, fun, life, generosity and friendliness /// Découvrir, accommoder et mélanger différentes saveurs est ma passion.

Tags associés : balades touristiques aux usa et canada, boissons, bouchees et autres pour l'apero, cheesecakes, divers, entrees et plats sans viande..., le poulet, les buches et les roules, les cremes brulees et cremes, les entrees, les plats, les plats made in us, les pates, l’heure du gouter, mes gourmandises made in us, pains et viennoiseries, tartes et tartelettes sucrees, tartes quiches et feuilletes

Ses blogs

Jeux d’épices & saveurs variées

While entering my culinary world, you can travel through my recipes every day, with friends or for special occasions Colorful dishes or spicy scented; nothing like the smell and to awaken the taste buds /// En entrant dans mon univers culinaire, vous pourrez voyager à travers mes recettes saines, épicées et créatives de tous les jours, en famille, entre amis ou pour les grandes occasions.

Nawel.B

Articles : 462

Depuis : 24/11/2008

Categorie : Cuisine

Articles à découvrir

A déguster avec les yeux

6 sept. 2013

Hello, to announce my comeback (very soon), i offer you a small gourmet tasting have a nice weekend bonjour, pour vous annoncer mon retour (très proche), je vous offre une petite dégustation gourmande bon weekend

Apple banana and caramel with pecan crumble

8 oct. 2013

Hello, i wanted to revive one of my childhood memories with this warm dessert for cool nights. an apple crumble which nicely completes a fall dinner! ""la recette en français plus bas"" 4-5 servings 1,5 tbsp. unsalted butter 3 apples (variety of your choice) peeled cored and cut in small pieces 1 banana sliced 1/3 cup orange jus 6 soft caramels ca

Pears cinnamon clafoutis with sweet red wine sauce

23 sept. 2013

Hello, the clafoutis is a french desert, from the limousin. the classic clafoutis is made with fresh unpitted cherries. today my proposition is a variation of the clafoutis. ( with delicious pears and ...) "" la recette en francais plus bas"" ! 4-5 servings 3 large pears 1/3 cup sugar 1/4 cup all-purpose flour 1 pinch of salt 3 large eggs 1 cup mil

Gratin of butternut squash with parmesan and nutmeg

29 oct. 2013

Hello, simple dish! but absolutely delicious! this gratin is flavored deliciously with the right amount of nutmeg! "la recette en français plus bas" servings 4 1 medium (butternut squash (peeled, seeded and cut into cubes). (net wt. 20.oz) 1 cup heavy cream 4 tbsp. grated parmesan cheese 1/4 tsp. nutmeg 1 tsp. butter sea salt and ground black pepp

Parmesan breadsticks/gressins au parmesan

16 oct. 2013

Hello, my family really enjoys these breadsticks. it's so quick and easy to make, with just a few ingredients… ''la recette en français plus bas'' 1/2 french bread baguette olive oil fresh grated parmesan cheese (approximately 6tbsp.) preheat oven to 375 f. line baking pan with a large piece of aluminum foil. using brush, brush generously with o

Cookies with sea salt / biscuits au sel de mer

13 sept. 2013

Hello, are you ready to travel in my kitchen? so open the door and come on it! you guys are most welcome! tasty cookies that melt in your mouth!!! so, bake up a batch and share with your friends and your family. "" la recette en francais plus bas"" ! makes 24 cookies 1 ¾ cups all-purpose flour ¼ teaspoon sea salt 10 ½ tablespoons unsalted butter

Beet dip with fresh goat cheese and pistachios/dip de betteraves...

21 oct. 2013

Hello, this beet dip couldn't be simpler! the combination of beets, goat cheese and pistachios makes this dip hard to resist! "la recette en français plus bas" makes 1 cup 3 small uncooked whole beets 1 small shallot 1 small garlic clove 1tbsp. fresh goat cheese 1 tbsp. lemon juice 1 tbsp. walnut oil salt and ground black pepper 2 tbsp. chopped sa

New york cheesecake

3 oct. 2013

Hello, with dense and creamy texture in the same time, rich and slightly lemony! you won’t resist it… "" la recette en français plus bas"" servings 8 for the crust 2 cups of graham cracker crumbs 1/2 cup melted unsalted butter 1.5 tablespoon sugar for filling 32 ounces cream cheese at room temperature 3/4 cup sugar 2, 5 tablespoons all-purpose

Sunny-side up pepper toast / tartine façon basquaise œufs au plat

30 sept. 2013

Hello, to celebrate fall, what's more enjoyable than a dish full of favors and colors? i offer you a toast easy to make for brunch, lunch, or dinner. up to you! "" la recette en francais plus bas"" ! servings 4 3 tablespoons extra-virgin olive oil 3 bell peppers (1 red, 1 yellow, one green), stemmed, seeded and diced 1 onion, peeled and chopped 1 c

Apple caramel pound cake/quatre-quarts aux pommes et caramel

13 nov. 2013

Hello, this recipe from my mother combines two of my favorite tastes."apple and caramel" thanks mom! for this sweet memory ! ""la recette en français plus bas"" s ervings 6 1 green apple (granny-smith) 1 red apple (fuji) 2 eggs at room temperature 7 tbsp. unsalted butter at room temperature 1/2 cup sugar 2/3 cup all-purpose flour 1 tsp. baking pow